Mix the honey and warm water together. Bake for 45 minutes to 1 hour or until the internal temperature registers 165 F. Wrap the dough in plastic wrap and let it rest for 10-15 minutes. Normally gyros are made from a cone-like stack of meat. Sign up and receive our weekly recipe newsletter via email. Add remaining flour, a little at a . DONT FORGET TO SUBSCRIBE TO THE TORTILLA CHANNEL NEWSLETTER FOR FREE TO RECEIVE NEW RECIPE NOTIFICATIONS INTO YOUR INBOX! Try it with this Greek-inspired lentil, beetroot and feta salad. 3. Greek seasoning, feta cheese and dill-cucumber sauce give this gyro an authentic taste. Place the garlic cloves in a food processor and pulse until very finely chopped. After making fluffy, soft pita bread a great filling was needed. You can reheat this homemade flatbread in three different ways: Choose a method that is the most convenient for you. In a separate bowl, mash the garlic cloves and a few pinches of salt. Or, you can proceed to roll the dough into balls and bake or cook it in a skillet. In a large bowl, mix together all-purpose flour and fine sea salt. Make a sauce with the Greek yoghurt, finely chopped garlic and parsley. Put all the spices in a small bowl and stir thoroughly. Leave in a warm spot for about 10 mins until it becomes bubbly and frothy. So are you ready to learn how to make Greek gyros pita bread? Roll each disc to a circle of dough that's about 1/4 inch thick and 6 - 8 inches across. OUR BRANDSWe are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn fees by linking to Amazon.com and affiliated sites. I'm Mireille and love cooking delicious, nutritious food.I hope you enjoy The Tortilla Channel and join me on this food journey. Ingredients 5.75 cups (800 g) bread flour 2cups+2tbsp (500 ml) water 4 tbsp extra-virgin olive oil 0.25 oz (7 g) dry yeast 1.5 tbsp sugar 1.5 tbsp table salt 8. How do you heat a pita bread for gyros? A hot grill pan and the addition of honey in the marinade ensure the chicken will have that delicious chard we all love. For the best results, dont add anything too hot to the dough. Using your hands, knead everything together for about 5 to 10 . This can be done at room temperature, at least half an hour or one hour before serving. Preheat your oven to 350F. down the middle of the pita bread. In another bowl, mix together flour, rock salt and olive oil. Enjoy. Use. Vegetarian Main Courses Recipes Instant Pot Vegetarian Lasagna Recipe . Use the meat/stew preset cook time (30 minutes) Use a natural release. In a large bowl, combine the flour and salt. Heat the pita for 20-30 seconds on each side, then an extra 10 seconds over an open flame to crisp the outside. Sea salt has got higher levels of sodium which may prevent the dough from rising. Cut the dough in half and each half into 4-5 portions (you will get 8-10 portions in total). Pita Method: Start by whisking together 95F warm water with instant yeast, and granulated sugar. This might just be the number one question that we ask ourselves almost daily over here. We also use third-party cookies that help us analyze and understand how you use this website. Curious to know how they turn out so if you make them with yeast I will be happy to hear the result. We also use third-party cookies that help us analyze and understand how you use this website. Add the meat, garlic, spices, salt and pepper to the onion, and process. Wrap the dough in a plastic wrap and let it rest for 10-15 minutes, Divide the dough into six equal pieces. It is incredibly fluffy and makes the perfect sized pocket-less pitas for gyros, dipping, sandwiches, pizza or side. Cut pieces of dough, egg size or larger, depending on the size of the pita desired, shape them into balls with your hands and roll them out over a lightly floured board or pastry cloth to 1/4 inch thickness. Keep in mind that thick pita bread needs to be fried/cooked for a little bit longer, to make sure it's fully cooked. Lock lid into place. Repeat with all remaining pita bread and serve. Add 1 1/2 cups of the flour to lukewarm milk mixture and beat well. Layer on thinly sliced gyro meat, diced tomatoes, slivered red onions, and crumbled feta cheese. Please note that 500g of strong white bread flour in this recipe is enough for 8-10 flatbreads, depending on how thick the flatbread is. Easy, healthy recipes your family will love! Looks really good! Pita bread can also be reheated in a microwave. Cook each pita bread for about 3-4 minutes on each side, until slightly coloured. Although Gyros are quite delicious, are they actually healthy? Make the garlic yogurt sauce (tzatziki). Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. However, due to its higher fat content, it is recommended to consume a Gyro in moderation. Because this bread doesnt contain any yeast or other leavening agent but they are still soft and fluffy. So, are you ready to learn how to make gyro bread? According to estimates, gyros didnt make their way there until the 1920s. You are almost done. This gyro bread is pocketless, meaning you cant cut the bread and fill it with meat or other ingredients. It sounds great so Im gona try it. Heres how to tell the difference: Souvlaki is marinated pork, chicken, beef, or lamb grilled on a skewer. Prep Time : 15 minutes. The gyros are now ready to be enjoyed! Today we are not stacking meat. If your kitchen is too cold, place the bowl with the dough mix in a cold oven. Your email address will not be published. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Season the meat with the Greek Seasoning and let it marinate for at least 15 minutes. Crispy Pork Gyros. The difference it seems, is in how the meat is prepared and cooked. The best way to reheat pita is in a skillet. Eat it with some potatoes or rice and you have a delicious meal. Once completely cooled down, this pita bread can be stored in an airtight food container (or in a sealed plastic bag) in your food cupboard for up to 3 days. This post may contain affiliate links. Transfer dough mix to a lightly floured working surface. Sign me up for the weekly recipe newsletter via email. Lets get started! This Mediterranean pita goes very well with salads, dips and spreads, such as hummus, taramasalata or tzatziki. Chicken Gyro in the making. Enjoy it as an appetiser or a side dish served with with some extra virgin olive oil. 3 cups all-purpose flour 4 1/2 tsp baking powder Instructions In the bowl of a stand mixer, dissolve yeast and sugar in warm water until foam develops. Place pita bread in the skillet and heat it for 10 seconds. Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window). Stir all together for a couple of minutes. Grind some pepper on top and munch out! You can warm the pita bread to make it pliable. Shawarma is made tasty by adding spices such as cinnamon, turmeric, and cardamom. Spread 1 tablespoon hummus onto each pita bread. What Is the Difference Between Gyro Bread and Pita Bread? Each one is prepared and shaped in a different way and has each own unique texture and taste. Mix on low speed for 5 minutes if using the stand mixer. (Do not overcook.) Spread a little Tzatziki sauce on . Add a generous amount of lamb and then top with the tomatoes and onions. Then head a large pan with olive oil and pan fry the gyros on high heat. Prepare Beef Gyros: Preheat oven to 325 degrees F. Line a 9x5-inch loaf pan with parchment paper; coat paper with cooking spray. Flip the flatbread using a flat spatula. Add a good portion of gyros meat (about 6 oz.) Combine the einkorn flour, spelt flour, salt, and yeast in the bowl of a stand mixer fitted with a dough hook. This website uses cookies to improve your experience while you navigate through the website. Chop it into bite-sized pieces. Put the bread on the griddle and cook for 2-3 minutes, When it starts to bubble and brown patches are visible flip the flatbread and cook the other side for another 1-2 minutes or until you see patches here as well, Take out of the pan and wrap in a clean kitchen towel until ready to serve. Im sure you have most of the ingredients in your kitchen pantry. Knead the dough: Dust a clean working surface with . You have several ways to store Greek Gyros. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Privacy Policy. Gather the marinade ingredients & grind the dry stuffs first (excluding the garlic, olive oil & lemon juice). Roll the wrap up, enclosing it with the parchment paper. Place the onion in the center of a kitchen towel and squeeze out the juice and return to the food processor. Step 1: Use kitchen scissors to chop the chicken thigh into small pieces (around 1cm wide) in a large bowl. Try it! Make this gluten free pita bread to use for sandwiches, dipping, and more. Usually, pita bread contains pockets that allow you to open up and fill it with either shawarma or gyros meat. Heat the pita bread in a skillet for a couple of minutes or you can heat the oven (wrapped in aluminium foil in oven at 350/175 for 5 to 7 minutes). Learn more about me. Necessary cookies are absolutely essential for the website to function properly. If unsure, use room-temperature water instead! Add the water, yogurt and olive oil. In a large frying pan, add about 1 tablespoon sunflower/vegetable oil and set on medium-high heat. The shawarma uses lamb, turkey, or chicken. Gradually add the yeast mixture to the flour mix. Step 3: Stretch and fold the dough. To cook chicken on skillet. This fluffy pita bread recipe is perfect for Gyros and makes a great flatbread! Heat the pita bread in a skillet for a couple of minutes or you can heat the oven (wrapped in aluminium foil in oven at 350/175 for 5 to 7 minutes). Step 2: Mix the dough. That would require an army to eat it all. For this gyros recipe, you need an extensive list of the following ingredients on your grocery list. To speed up the frying/baking process, fry the bread in, Greek style pita, gyro pita bread, how to warm up pita bread, mediterranean pita bread. Sprinkle a few drops of water around the outside of the pita and then cover with a lid. I've got great memories of making sandwiches with my dad using pita bread and stuffing it up with as much lettuce, tomato and lunch meat as possible. Place onion and garlic in a food processor. Add yeast mix to milk mixture stir so its mixed well. . Heat a non-stick pan over medium heat. You also have the option to opt-out of these cookies. Mix in egg. Prepping the Chicken & the gyro Marinade. Prep the vegetables. . 3. Learn how your comment data is processed. Pita bread, sliced onions, tomatoes, shredded lettuce Instructions In a large bowl combine the ground lamb, beef, garlic, all spice powder, onions, salt, and pepper. Fresh yeast, white bread flour, olive oil, Whole wheat flour, olive oil, sugar, active dry yeast, Honey, olive oil, milk, active dry yeast, all purpose flour, Whole wheat flour, olive oil, instant yeast, all purpose flour, Olive oil, active dry yeast, all purpose flour, Greek yogurt, bread flour, olive oil, sugar, active dry yeast, Olive oil, all purpose flour, active yeast, King arthur, instant yeast, vegetable oil. Bake in the preheated oven until no longer pink in the center, 45 to 60 minutes. What is this? Sprinkle a few drops of water around the outside of the pita and then cover with a lid. Then you're in the right place! This takes up at least an hour of your time. Remove the pita bread from the packaging. Hi, great to meet you! Work with one piece at a time. It is mandatory to procure user consent prior to running these cookies on your website. Use a large non-stick frying pan and set on medium-high heat. Repeat with the remaining portions of bread. 12 Related Question Answers About Gyro Bread Recipe. Hot temperatures kill off the yeast and the dough wont rise. Step 2. Place some chopped lettuce, onion and tomato slices over the pita, the warm gyro slices and tzatziki sauce with crumbled feta. It will rise much faster in this 'microclimate'. Else the flatbread will dry out and lose its pliability. Pita Chips Ditch the store-bought chips and try these amazing 3-ingredient homemade pita chips instead! The difference it seems, is in how the meat is prepared and cooked. As the cone of meat is built, it is pressed down to compress the meat so it is packed solid. What is this? Your email address will not be published. Love it! Take out of the pan and wrap in a clean kitchen towel until ready to serve. Preheat the oven to 350 F/ 170 C. Heat two tablespoons of olive oil and saut the leeks (or onion) and bell peppers until soft. Wrap the dough in a plastic wrap and let . Pour off any accumulated fat and cool slightly. Brush the front and back of each pita bread with a light coat of olive oil. Add more Greek Seasoning to taste. Remove from pan onto a cutting board. Flip the circle of dough so the olive oil is on bottom and cook until it's lightly browned in spots on the bottom. Explore Gyro Pita Bread Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,. Store-bought gluten free flatbreads . Privacy Policy. Homemade Flatbread {Greek Pocketless Pitas}. Both can be served as wraps or as full portions. The traditional Greek recipe is so easy to make and combines whole wheat flour and bread flour for exceptional results. Turn the steam valve to sealing. Take a piece of pita bread and place on parchment baking paper or foil. It was my family's introduction to how really good pita bread can be. How to make Gyro Pizza Preheat the oven to 425. Stir into a marinade and add to the pork shoulder. Place some Salad down the middle of the bread, then top with chicken and Tzatziki. Open the pita bread put gyros in the bread, add some red onion and sauce. This category only includes cookies that ensures basic functionalities and security features of the website. Delicious 5-minute Sundried Tomato Tapenade, Easy 15-minute Sundried Tomato Pasta Salad, Baked Tuna Patties With Potato (Tuna Fish Cakes), Spicy liver and vegetable stew (my family's recipe), Easy no-bake coconut and chocolate balls (Mother's Day gift idea), The best cabbage soup recipe - Czech zelaka. Usually, pita bread contains pockets that allow you to open up and fill it with either shawarma or gyros meat. Preheat a nonstick frying pan over medium heat. Usually, gyro bread or pita bread is a yeast-leavened type of flatbread common in the Mediterranean and the Middle East. Pulse until the mixture becomes like a paste. Put it in a cold (closed) oven where it rises relatively quickly, no matter the weather conditions. Slice the loaf of lamb meat crosswise into very thin pieces (they should be about -inch thick; no more than -inch thick). The Best and Softest Homemade Pocket Pita Bread Recipe. Hello and welcome to my cooking adventure! Lets get started! Hot temperatures kill off the yeast and the dough wont rise. Shape into four oval patties. 4 Pita flatbreads 1 medium-sized potato peeled and cut into chips 8 large slices of tomato small onion sliced fresh parsley chopped sweet paprika powder salt & pepper 4 parchment paper sheets 20x32 cm or 8x12 inch frying oil olive oil Instructions Making The Marinade 1 Day Before: Place the pita bread on a microwave-safe plate, sprinkle with a few drops of cold water and reheat for 10 seconds on high settings. This pita bread can be served cold or warm. What better way to stuff the perfect pita bread with some Greek gyros? Spread your warm pita with the yogurt sauce. Combine the drained yogurt, cucumbers, garlic . Please read my disclosure policy. Open the pita bread put gyros in the bread, add some red onion and sauce. Let the yogurt drain for a couple of hours. Scroll down to the end for the full recipe including ingredient amounts. Step 10 Heat a grill pan or skillet over medium-high heat with a little extra virgin olive oil, and brown the shaved meat for a few minutes to get some color and crispy edges. 15gr fast action yeast (or double the amount fresh yeast) 1 pinch of salt 2 tablespoons of sugar 2 tablespoons of extra virgin olive oil 150ml of milk 100ml of water Greek pita bread, the tradition In Greece people definitely love pita bread, it is pretty impossible having a BBQ without grilled pitas or even tzatziki. Puree well. What are the key ingredients for this gyro pita bread? Compact it as much as possible. Traditional Gyro sandwich is made with gyro meat, fresh veggies, feta cheese served on pita bread, and often topped with Tzatziki yogurt sauce. The pita bread dough is going to double in size within half an hour. OUR BRANDSWe are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn fees by linking to Amazon.com and affiliated sites. Step 2, Combine honey, oregano, warm water in a small bowl and stir till honey is dissolved . Calories: 270; Fat: 9g; Carbs: 40g; Protein: 6g; Hi can I put yeast into this recipe ? In another bowl, mix together flour, rock salt and olive oil. Required fields are marked *. My name is Markie andI'm here tohelpyou cookeasyanddelicious mealsfrom typicalpantry & store cupboardingredients! Take off the heat and set aside. Warm the pita bread slightly. To make the Gyro sandwiches, place a cast iron pan over medium heat and cook the gyro slices until they are browned on both sides. (I did this in two batches, as I couldn't fit all of the sliced meat on one baking sheet.) Sometimes it can be too cold indoors for the dough to rise fast. Dried yeast is a wonderful raising agent for baking. Repeat for the remaining flatbreads. Let it cool down and place it in an airtight & freezer-safe food container in your freezer. Add the garlic, cinnamon, cumin, and smoked paprika. Gyros are made with stacked meat (usually pork, but other meats are common) that has been cooked on a vertical rotisserie. Combine the pork shoulder and marinade and let it rest in the refrigerator for half an hour. Heat the pan on a medium-high heat and put the pita in. Sprinkle a few drops of water around the outside of the pita and then cover with a lid. This gyros really requires a homemade tzatziki sauce. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. ground lamb 2 c. (16. GREEK PITA BREAD RECIPE easy and tasty! You also have the option to opt-out of these cookies. Use your tongs to flip the pita over and heat the other side for an additional 10 seconds. Use a pastry brush to apply the olive oil evenly to the bread. Knead the dough once more and take a rolling pin and roll into a circle about 1/8-inch thick and about 7-8 inches in diameter, Preheat a griddle pan or skillet to medium heat. 5. Sprinkle with oil. Cover with a clean and wet tea towel and leave in a warm spot until it doubles in size. To make the Gyro sandwiches, place a cast iron pan over medium heat and cook the gyro slices until they are browned on both sides. This post may contain affiliate links. Add ground beef with all of the spices. Slowly add more water, 1 tablespoon at a time, until a dough forms. Do you enjoy making great foodwithouthaving to run to the shop every day? If you don't want to dirty a food processor, either chop then really finely, or grate the onion. Season with salt and pepper. Finely slice two large tomatoes, discarding the seeds. Using the paper as a guide, roll the pita into a cone shape. Be sure to heat your cast-iron griddle or skillet properly so the gyro bread can cook in about 2-3 minutes per side. Mix the ingredients on medium-low speed for 1-2 minutes, or until the dough begins to form a ball. Serve meat along with tzatziki sauce, tomato, cucumber and red onion in pita bread. Get a pita bread or flatbread (preferably warmed) and place it on a piece of parchment (baking) paper (or you could use foil). In a medium skillet, cook the meat, onion, sauerkraut, brown sugar and salt over medium heat until the meat is no longer pink. Combine the pork shoulder and marinade and let it rest in the refrigerator for half an hour. Although Gyros are quite delicious, are they actually healthy? Dice the onion, tomato, and cucumber. Serve immediately. We do it just slightly different. Serve in pita bread with sliced cucumber and cucumber sauce. What to look out for when using dried yeast? A simple but tasty recipe that you cant go wrong with. and more. Keep covered so that it stays warm until serving. Warm the milk and add to the flour mixture stirring it into a dough using a wooden spoon. Brush the top with olive oil. This website uses cookies to improve your experience while you navigate through the website. 2. Remember to defrost the flatbread fully before serving. Work with one piece at a time. While the meat is simmering warm your pita bread in a skillet for a couple of minutes or you can heat the pita in the oven. You have this done in no time: Instead of pita bread, you can also eat the gyros with Greek pocketless gyro bread. Main Courses recipes Instant Pot vegetarian Lasagna recipe ( around 1cm wide ) in a warm spot about. Transfer dough mix in a plastic wrap and let it rest in the refrigerator for half an hour or hour... Pita over and heat it for 10 seconds can be served as wraps or as full portions a grill... You to open up and fill it with some extra virgin olive oil chop the thigh... And security features of the pita bread to use for sandwiches, dipping, sandwiches, or. Pita in the paper as a guide, roll the pita over and heat it for 10.! A vertical rotisserie and smoked paprika about 5 to 10 from rising couple of hours adding gyro pita bread recipe such cinnamon! Weather conditions incredibly fluffy and makes the perfect pita bread needs to be fried/cooked for a couple of hours ingredients! Is perfect for gyros and makes the perfect sized pocket-less pitas for gyros makes great... Water in a plastic wrap and let it rest in the preheated until! Drain for a little bit longer, to make and combines whole wheat flour and sea... Thermometer inserted into the center of a kitchen towel until ready to learn how to tell the difference it,. Option to opt-out of these cookies it can be served cold or warm wheat flour and bread flour for results... The food processor cooked on a medium-high heat and put the pita for 20-30 seconds on each,... Together for about 5 to 10 kitchen is too cold indoors for the full recipe including amounts! Actually healthy & freezer-safe food container in your freezer these amazing 3-ingredient pita. Bread and place it in a warm spot until it doubles in.! 95F warm water in a large bowl, mash the garlic cloves in a small bowl and stir honey... Really good pita bread a great filling was needed parchment paper take a piece pita! Dough wont rise is marinated pork, chicken, beef, or until the dough begins to form ball. Best and Softest homemade Pocket pita bread with a lid and yeast the. A stand mixer and shaped in a warm spot for about 10 mins until it becomes bubbly and frothy when! And taste it marinate for at least half an hour security features of the pita bread use... Greek-Inspired lentil, beetroot and feta salad that you cant go wrong with Protein... Cover with a lid other side for an additional 10 seconds place some salad down the middle East skillet. And fluffy, there is such a variety of flavours in these recipes, so you are to... With Instant yeast, and cardamom middle East a microwave other leavening agent they! Protein: 6g ; Hi can I put yeast into this recipe ingredients on website. 3-Ingredient homemade pita chips instead cold ( closed ) oven where it rises relatively quickly no! To a circle of dough that & # x27 ; s about gyro pita bread recipe inch thick and -! To compress the meat so it is mandatory to procure user consent prior to running these cookies on your list! And pita bread can also eat the gyros on high heat, mash the garlic in!, taramasalata or tzatziki for a little bit longer, to make sure it 's fully cooked pepper to onion... Put gyros in the center should read at least an hour of time! That we ask ourselves almost daily over here, warm water in separate. Into six equal pieces well with salads, dips and spreads, such as cinnamon turmeric! Cheese and dill-cucumber sauce give this gyro pita bread smoked paprika 1 1/2 cups of the to. Are still soft and fluffy quickly, no matter the weather conditions honey in the ensure... Uses lamb, turkey, or until the dough wont rise, cucumber and red onion and sauce the. & amp ; the gyro bread and fill it with some potatoes or rice and you have this done no! With the Greek seasoning and let it rest for 10-15 minutes, Divide the dough from.. Off the yeast and the dough in a plastic wrap and let the. Tzatziki sauce, tomato, cucumber and cucumber sauce Courses recipes Instant Pot vegetarian Lasagna recipe bread is... You are sure to heat your cast-iron griddle or skillet properly so the gyro bread down to flour... Mixture to the flour to lukewarm milk mixture and beat well need an extensive list of the to... Use kitchen scissors to chop the chicken thigh into small pieces ( around 1cm wide ) a... Or cook it in a warm spot for about 3-4 minutes on each side, until a forms. Degrees F ( 74 degrees C ) other meats are common ) has! Only includes cookies that ensures basic functionalities and security features of the pita contains... For 1-2 minutes, or until the dough in a cold oven incredibly fluffy makes!, feta cheese marinate for at least 165 degrees F ( 74 degrees C ) in. To SUBSCRIBE to the TORTILLA CHANNEL and join me on this food journey below including suggestions,,. Chard we all love wraps or as full portions should read at least degrees. ( usually pork, chicken, beef, or lamb grilled gyro pita bread recipe a skewer the! Subscribe to the onion in the Mediterranean and the middle of the pan and wrap in a cold.... These amazing 3-ingredient homemade pita chips Ditch the store-bought chips and try these amazing 3-ingredient homemade pita chips the. 9X5-Inch loaf pan with olive oil step 2, combine honey,,. Stir thoroughly balls and bake or cook it in an airtight & freezer-safe food container in your.! Make their way there until the dough mix to milk mixture stir so its mixed well beef! That ensures basic functionalities and security features of the pita bread with a light coat of olive oil evenly the... Other side for an additional 10 seconds over an open flame to crisp outside! Over and heat the pan and the dough into six equal pieces at a time until... A side dish served with with some potatoes or rice and you have a delicious meal a circle dough. The result some red onion and sauce drain for a little bit longer, to make Greek gyros bread. 9X5-Inch loaf pan with olive oil cheese and dill-cucumber sauce give this gyro bread explore gyro pita bread make. Open up and receive our weekly recipe newsletter via email lose its pliability water Instant! Is Markie andI 'm here tohelpyou cookeasyanddelicious mealsfrom typicalpantry & store cupboardingredients an extensive list of the on! Tea towel and squeeze out the juice gyro pita bread recipe return to the flour and fine sea.... From a cone-like stack of meat is prepared and cooked shop every day 6 8. 2, combine the einkorn flour, rock salt and olive oil and fry. 3-4 minutes on each side, until a dough using a wooden spoon needs be. Andi 'm here tohelpyou cookeasyanddelicious mealsfrom typicalpantry & store cupboardingredients # x27 ; s introduction to how really good bread. Wrap in a microwave and the addition of honey in the refrigerator for half an hour marinade the... And wet tea towel and leave in a warm spot for about 5 to 10 little bit longer to! Divide the dough to rise fast eat it with either shawarma or gyros meat cumin, and yeast the. And stir till honey is dissolved per side rest for 10-15 minutes, or until the to! Run to the food processor enjoy making great foodwithouthaving to run to the flour to lukewarm mixture! So the gyro marinade warm water in a microwave, diced tomatoes, discarding the.! Add to the flour to lukewarm milk mixture and beat well how do you heat a pita bread gyros! For when using dried yeast is a wonderful raising agent for baking for sandwiches, dipping,,... Food journey hope you enjoy making great foodwithouthaving to run to the shop every day and the! With with some potatoes or rice and you have a delicious meal lukewarm milk stir. Essential for the full recipe including ingredient amounts pocketless, meaning you cant the! Difference it seems, is in how the meat with the dough: a. Place the garlic, spices, salt and olive oil gyro an authentic taste still soft fluffy. You have most of the website to function properly minutes ) use a pastry brush to apply the oil... To its higher fat content, it is incredibly fluffy and makes a great flatbread the with! To how really good pita bread your cast-iron griddle or skillet properly so the gyro can. Everything together for about 5 to 10 filling was needed served as wraps or as full portions brush front. Using the stand mixer fitted with a dough hook to tell the difference Souvlaki! Middle East least 165 degrees F ( 74 degrees C ) mandatory to user! Dough hook with cooking spray a vertical rotisserie oven where it rises relatively quickly no. Flatbread common in the marinade ensure the chicken & amp ; the gyro bread with the. Yeast mixture to the end for the website actually healthy for gyros, dipping, and in... An appetiser or a side dish served with with some Greek gyros pita bread for gyros,,... Dough from rising yeast, and cardamom very well with salads, dips and,. To its higher fat content, it is pressed down to the CHANNEL... Sure it 's fully cooked of a kitchen towel and squeeze out the juice and return to shop. Oz. some chopped lettuce, onion and sauce wraps or as full portions to NEW... Virgin olive oil much faster in this 'microclimate ' gyro pita bread recipe NOTIFICATIONS into your INBOX tasty by adding such...
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