Lahanodolmades (Greek cabbage rolls) certainly qualify for this category, especially when slathered with tangy, rich avgolemono sauce (Greek egg and lemon sauce). July 26, 2022 by Lucy Parissi Leave a Comment. You will have a shaggy dough. The ancient Greek word for bread 'artos' means flavor and breads were named after ingredients, shape, ways of baking and origins, as well as judged on quality; the color counted, white was preferred. GREEK PITA BREAD RECIPE - easy and tasty! - philosokitchen Please take a look at the steps and video before attempting this recipe! Traditionally it will be formed into a ball and baked that way to be sliced and served as a side with meals. Place the dough inside a lightly oiled large bowl and cover with cling film. Add the flour and mix thoroughly. From email subject lines to full on blog posts and even Facebook adverts, Greek Bread, Greek Horiatiko Bread, Greek Village Bread. Repeat the stretch and fold three more times, resting in between. Bread was at the heart of the table and served with meat, fish, vegetables and fruits. 1 tablespoon sugar. Greek Village Salad (Horiatiki) - Stephanie Kay Nutrition However, all the toppings you pile on top of it are what set it apart from other loaves of bread. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. The great thing about growing garlic is the fact that it grows during the "off season" for most other garden veggies and needs very little tending. Continue to add flour stirring until the mixture becomes dense enough to be worked on a wooden board. salt - 1 tsp. Leave the dough to rest for 15 minutes then use your hands or the dough whisk to stretch and fold the dough. Brush with the egg wash and sprinkle with the sesame seeds. Use a razor or sharp knife to slice the top of the loaf. Cover with a tea towel and allow to rise for 1.5-2hours. Cover the bowl with aclean towel and set aside somewhere warm and draft-free to rise. !Hope you all love it!!!! Lift the bread out of the pot and allow it to cool on a wire rack before slicing. Greek country-bread / Horiatiko Psomi. Add 2 tbsp rice flour to the yeast and mix; set aside for 30 minutes to make the starter dough. This village salad can be served on its own with a side of crusty bread or makes a wonderful side dish to grilled meats. a pinch of salt 1 c sesame seeds Extra olive oil for brushing Make the gluten free Greek village bread Using a mixer bowl, warm the whey (or water), slowly add the yeast and mix for 5 minutes until frothy. So while the rest of the garden is laying empty, the garlic bed is just off quietly doing its own thing waiting to gift you with loads of tasty heads of fresh garlicky wonderfulness the following spring! For poolish, dissolve yeast in 200ml lukewarm water in a large bowl until foamy (3-5 minutes). Sprinkle semolina on a large working surface and transfer the dough on the surface. About 2 hours.It is best to let this dough rise overnight (12 hours) at room temperature so that it develops a sourdough flavor.Punch down the dough and roll it into a ball. 5. Bring blessings to your home with sweet Greek christmas bread! Enjoy! If you slice the bread too early, it will give it an uncooked texture, so be patient. Lower the loaf into the hot pot, cover and bake for 30 minutes. Horiatiko Psomi: Crusty Country Bread Recipe - Food.com Vanilla extract, orange peel, almond extract, brandy, and even ouzo are possibilities. It's a densely textured loaf and is best paired with dips and rustic stews. sugar - 1 tbsp. These types of Greek bread will give you the answer. Post may contain affiliate links. salt - 1/2 tsp. Either way, you will have yourself an easy and reliable bread recipe to use time and again! Greek Bread Recipes - Lemon & Olives The great thing about garlic, aside from its taste, is that it is one of the easiest crops to grow. Here in the States, we use our bread primarily for sandwiches so we can eat food without getting it entirely all over our hands. Vegetarian Recipe. Here's What You'll Need to Do: 1. Set the bowl aside. GREEK VILLAGE RESTAURANT - 83 Photos & 137 Reviews - Yelp Let it rise. In a large bowl, combine the flour, salt and thyme leaves. Lake County News,California - News - lakeconews.com Crumble or slice the feta cheese over the salad. [At this stage you can let the dough rise for one hour and then put it in the fridge over night. Lightly oil a large mixing bowl, or the stand mixer bowl, and place the dough inside, give it a spritz or two of water. Now, add half of the flour amount into the bowl, stirring, then add the salt and the extra-virgin olive oil. Add the yeast mixture, oil, and milk.Mix with a wooden spoon until the dough begins to come together. Submit could comprise affiliate hyperlinks. The rice is amazing. 1 tsp. You can toast the frozen bread slices directly from the freezer. Amazing No knead Bread Recipe - My Greek Dish Koulouria Thessalonikis: Greek Bread Rings, The Softest Pita Pocket Recipe: The Oven Method, All-purpose flour use bread flour if you like. Living a Village-ish Life in Suburban California. In the bowl of a tabletop mixer fitted with the dough hook attachment, combine the water, milk, yeast, and honey. Even better is the fact that there is a wide variety of garlic perfect for so many different climate zones so just about anyone can grow it (and yes, it can do well in pots, too!). This bread is truly delicious and soft enough to make into sandwiches or toasted and spread with butter and jam. Let sit for 5 minutes; stir to dissolve. 14 Popular Greek Breads - The Ultimate Comfort Foods 2022 - Lacademie Toast it in a preheated 350 F oven for 10 minutes before serving.Music Used:Greek Sun Time (With Intro)ITEM ID: 66582698By: tonyanthonyIts All GreekITEM ID: 84456733By: LowNotesOfficial Facebook Page: https://www.facebook.com/dimitrasdishesInstagram: https://www.instagram.com/dimitras.dishes/Pinterest: https://www.pinterest.com/dimitrasdis0637/Twitter: https://twitter.com/DimitrasDishesHere are links to some of my favorite cooking tools. 25 grams fresh yeast (0.8 oz.) There's even rain in the forecast (but I won't get too excited just yet, things can always change!). It's a perfect all-in-one meal. Change), You are commenting using your Twitter account. For bread dough, dissolve yeast in 650ml lukewarm water until foamy (3-5 minutes). Add the red wine vinegar and stir to combine. Preheat your oven to 450F (230C) for at least half an hour while the loaf is having its second rise. Peel the onion, slice in half from top to bottom and then cut into thin slivers. Greek Village Bread - Mostly Greek 2. Melt the butter in the microwave. Take the lid off the pot and cook for another 15-20 minutes. Preheat the oven to 450-475 F, about 230 C. Try it today, love it forever.Recipe: https://kensgreektable.com/pages/homemade-greek-village-breadINGREDIENTS LIST: - 800g a/p flour- 500g warm water- 1 packet yeast- 1 tsp. More Greek-Inspired Recipes: Greek Chicken Kebabs with Tzatziki; Greek Chicken Tray Bake; Simple Greek . Explore Ancient Greek Bread Recipes with all the useful information below including suggestions, reviews, top brands, and related recipes,. Cover the bowl with a clean towel and leave it to rise for 90 minutes or until doubled. Eliopsomo is one of the most loved breads in Greek cuisine. To make the liquid levain, in a medium bowl, dissolve the mature starter in the water. Pour the dressing over the salad - don't pour it all in at once, instead pour the amount to taste. Place a lidded pot ( Dutch Oven) in the oven to preheat. It is ready when a puffy cloud forms over the water.In a large bowl, combine the flour, semolina, and salt. The sweet flavor of the winter squash is delightfully balanced by the savory taste of lentils and pine nuts. Thyme Theme by Restored 316, SMARTAKE 200 Pcs Parchment Paper Baking Sheets, 12x16 Inches Non-Stick Precut Baking Parchment, Perfect for Baking Grilling Air Fryer Steaming Bread Cup Cake Cookie and More (Unbleached), Nordic Ware Natural Aluminum Commercial Baker's Quarter Sheet, 2-Pack, TEAKHAUS Wood Cutting Board Block I Chopping Board I Wooden Cutting Boards for Kitchen I Large Cutting Board with Handle I Chopping Boards for Kitchen I Thick Cutting Board 107 24x18x1.5, KitchenAid KSM3311XAQ Artisan Mini Series Tilt-Head Stand Mixer, 3.5 quart, Aqua Sky Blue. Change). Ile-de-France: des petites astuces pour conomiser sur l'nergie 8 cups bread flour (whole wheat, barley, white, corn, or other) 1 tablespoon salt 2 12 cups water, lukewarm 2 tablespoons milk 2 tablespoons olive oil 2 tablespoons honey directions In a small bowl, dissolve the yeast in lukewarm water. 10 Most Popular Greek Breads - TasteAtlas Breadhas beena staple of the Greek diet since antiquity, much like in other cultures world-wide. Carefully take them out of the pan and place on a cooling rack. This error message is only visible to WordPress admins. Set aside for 7-8 minutes until the yeast is activated. Set aside for 7-8 minutes until the yeast is activated. Then top with some Kalamata olives and a thick slice of feta that gets broken up during serving. If you want to bake them in a loaf pan, lightly oil the pan and shape the loaf to fit. Fold one end in and then the other end over it. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Shape each into a ball, and place the balls into a greasedbowl, coating them all around with oil. Horiatiko Psomi: Greek Country (Village) Bread - Dimitras Dishes My recipe is waiting for you so come on over, soup season is here! Dip some paper towel into a bit of oil (I prefer olive oil) and lightly grease the bottom of the pan. For more information, check mydisclosure. It's a bit of a copycat of that classic Greek summer favorite, stuffed peppers and tomatoes, but with cooler weather ingredients in mind. Hi! Cup in your hands and place in a bowl or a prepped banneton to rise for the second time, covered. It's blended with garlic and some thing else that makes it taste amazing I wish I had the recipe. This category only includes cookies that ensures basic functionalities and security features of the website. Not only do they have some . Greek Foods Greek Desserts Greek Gifts Worry Beads Evil Eye & Greek Jewelry Flokati Rugs Greek Coffee & Tea Olive Oil Soap & Beauty Products Greek Ceramics & Pottery Greek Cookbooks Greek Gift Baskets Baklava Ancient Greek Coins Greek Books Greek Flag Gear Religious Items Greek Music Greek Recipes Cover the bowl tightly and ferment at room temperature for 8-12 hours. 630 milliliters lukewarm water (21 oz.) Place the flour, semolina, sugar, salt and yeast in a large mixing bowl. Required fields are marked *. However I'm not going to wait because of a discovery I made recently in an Upper Lake health foods store. 1. Set the covered bread pan aside for 60-90 minutes for the dough to rise into a loaf shape. 1. This also means that cool weather, comfort food is on the menu. Mix all the veggies, olives and parsley into a large bowl. This morning was a true sign that the season here has finally changed we turned our heater on for the first time. Combine the oil, vinegar and oregano - either shake it together in a jar or whisk. and more. Knead the dough a little bit with your hands and form two round loafs. Otherwise shape them in a ball and place on a lightly oiled baking sheet. Cover with a towel (some use a plastic wrap) and leave the dough in a warm place to rest and rise until it has doubled in size (20 minutes - 2 hours) 4. Pour on dressing just before serving.Top with strips of Feta Cheese and sprinkle with oregano. Gently invert the bread onto a bread sling (or a piece of baking paper). Once the pita bread dough has risen, lightly dust a surface and divide the dough in 6 pieces. Shape each how you wish. DICE THE VEGETABLES: Roughly dice the tomatoes and cucumber. Heat a non-stick pan over medium heat. Your email address will not be published. Cut tomatoes into wedges. This could take 2-3 hours or more depending on the quality of your yeast. Subscribe to get the all the latest tasty goodness delivered to your inbox! Place the tomatoes, cucumbers, onion and bell peppers in a bowl. Place the flour, semolina, sugar, salt and yeast in a large mixing bowl. READ MORE. Gently invert the bread onto a bread sling (or a piece of baking paper). Mix the flours, cornmeal and salt. Comfort food weather has arrived and I am fully here for it! Shape the bread into a ball. Once the loaves are ready to bake, preheat the oven to 425 F. If your loaves were in the oven to rise, remove them first. Bake the bread for 25 to 30 minutes, until it's golden brown. The pomegranates are coming in thick this year! salt 1/4 cup extra virgin olive oil Directions Put the water in a small bowl and add the yeast and sugar. This rustic country-style loaf has a wonderfully soft crumb and crisp crust. 12 Traditional Greek Breads - Insanely Good Get information on gardening and cultural traditions, recipes, stories, and more!). Greek Village Salad - The Fountain Avenue Kitchen Brush with the egg wash and sprinkle with the sesame seeds. 6 cups all-purpose flour 1 envelope active dry yeast 2 cups water 2 teaspoons salt 3 teaspoons sugar 1 tablespoon melted warm butter or 1 tablespoon oil 1 tablespoon fine semolina (durum flour; use masa harina or cornmeal in a pinch) water directions Sift flour into a mixing bowl and place into a low oven to warm. We also use third-party cookies that help us analyze and understand how you use this website. This rustic country-style crusty loaf has a wonderfully soft crumb. It is also a quick fix, so this can be ready for dinner in a short time. In a small bowl, whisk together the olive oil, vinegar, oregano, and salt and pepper, and pour. Change), You are commenting using your Facebook account. Serve in individual salad bowls. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to Mostly-Greek! Horiatiko Psomi: the Greek village bread - Larder Pantry & Garden In a mixing bowl combine 1 cups of flour, salt, sugar, oil, and dissolved yeast and mix until blended. Greeks always serve bread with their meals, or at least my family always did! My Kitchen Aid Mixer: https://amzn.to/3Dm1ewM (affiliate)Print the recipe here: https://www.dimitrasdishes.com/horiatiki-psomi-greek-country-village-bread/In. Homemade Greek Bread - Greek Village Bread Recipe + Turn ANY Oven Into Mix in the olives and feta cheese. Greek Pita: Read the Greek Pita recipe, how to prepare it - Greek Flavours 3. It's made with rice, lemon juice, and a protein boosting addition of eggs, all blended together to make a creamy and soul satisfying bowl of yumminess. You also have the option to opt-out of these cookies. They taste really good if you make them with fermented cabbage, but you have to be patient (trust me, it's well worth the wait, and yes, I have a recipe for making them!! Mix together using a dough whisk or a wooden spoon. Flip the dough over and let it rest, loosely covered, for five minutes. Pamela's Gluten-Free "Horitiko Psom" - Village Bread Core, seed and chop the peppers. You'll use tomatoes, onions, olive oil, sea salt, and oregano for a flavorful, herby bread with a unique texture and superb taste. Once the dough has risen 1 - 1.5 inches (2.5 - 3.8 cm) above the rim of the bread pan, the dough should be ready to be placed in the oven. (LogOut/ Soupa avgolemono (Greek egg and lemon soup) has all the goodness of the classic chicken noodle soup, but with a Greek twist. At least for now. Imagine my very pleasant surprise when everyone (including the youngest one) wanted seconds and even thirds! This rustic country-style loaf has a splendidly gentle crumb and crisp crust. With the addition of white wine and thyme, and a topping of sharp cheddar cheese and a dollop of sour cream, there's all sorts of goodness poured into this bowl. Cool the bread before slicing. I will hopefully be able to get a post put up of the process to share with you soon! Traditional Greek Bread Recipe - Group Recipes sugar- 1 tbsp. Preheat the oven to 200 degrees C / 400 F. Put a few ice cubes or cold water into a baking tin and place in the bottom of the oven to create steam. !Try this today and take your meals from ordinary to OPA!!!! mediterranean yacht cruise; british psychology society membership; Once the oven is heated, place the loaves in and bake for 20-25 minutes, or until the loaves are browned and are cooked through. Vegetarian Empanada Recipes Corn Tortilla Recipes Vegetarian . The rest will get put into fresh brine and topped with olive oil in jars. I measure the flour by whisking it then lightly scooping it into the measuring cup. 1 tsp sugar 2 tbsps olive oil 1 1/2 tbsp salt thin semolina Export 4 ingredients for grocery delivery Order on Amazon Fresh- $27.11 My Kitchen Aid Mixer: https://amzn.to/3Dm1ewM (affiliate)Print the recipe here: https://www.dimitrasdishes.com/horiatiki-psomi-greek-country-village-bread/Ingredients2 teaspoons active dry yeast1 and 1/2 cups (375 ml) tepid water1/4 cup (60ml) lukewarm milk1 tablespoon honey3 and 1/2 cups (520g) all-purpose flour1/2 cup (87g) finely ground semolina flour1 teaspoon salt1/4 cup (60ml) olive oiloptional: sesame seedsInstructionsIn the bowl of a tabletop mixer that ahs been fitted with the dough hook attachment, combine the water, milk, yeast, and honeya nd mix together. To some extent, Greeks do that with pita type breads, but much of the bread eaten is used as a polite alternative to licking the plate clean. The strong salt brine allows for lactic acid fermentation to occur, helping break down the bitter compounds in the olives, but it takes a looooong time. I usually do not addmore than 1/3 to 1/2 cupmore. Add flour and mix to combine, then cover and stand in a dry cool place until spongy and proved (at least 4 hours, or overnight). While soups and stews are common meals for us, I also like to tap into other types of dishes to balance things out. These olives have been curing in brine for nearly a year!! Wipe the large bowl clean and coat it with oil. Brush the top of the dough with water and cut some decorative slits. Stir together to combine. These cookies will be stored in your browser only with your consent. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. I'll be honest, when I first put together this cauliflower soup, I wasn't expecting a whole lot of excitement from the family over it. Use a razor or sharp knife to slice the top of the loaf. 2. Im Dorie, a Greek mom and yiayia (grandma) living the suburban life with my family in the heart of California like its a Greek village! My Greek heritage has filled my heart with a deep love of cooking and sharing those home-cooked dishes with friends and family makes my heart sing. 1/2 cup (87g) finely ground semolina flour. This blog is dedicated to exploring Greek food and culture, the Mediterranean lifestyle, and traveling Greece. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Top 41 Greek Flat Bread Recipes - schoenfeld.vhfdental.com Wet your hands and pat on top to make the dough even and score as you like. What to do this Tuesday November 8, 2022, in Paris and le-de-France GREEK VILLAGE SALAD RECIPE RECIPES All You Need is Food Place the dough in the center of the pan and massage the top of the dough with oil. Horiatiko Psomi (Greek Country Bread) Recipe Everything was super fresh and very good. The recipe is on my blog, so come on over, it is definitely soup season!! Allow the loaves to rise until they are doubled in size. Psomi - Greek Bread Recipe - Food.com On their own they are a complete meal, but will also work well as a hearty side dish. Our temps have finally dropped and it looks like things will stay cool. Flip the dough over and let it rest, loosely covered, for five minutes. Ovens vary so, if your oven bakes at a high heat, keep it at 450 F.Bake the bread on the center rack for 30 minutes.Allow the bread to rest at room temperature for 15-20 minutes before slicing it so that the steam settles. Brush with the egg wash and sprinkle with the sesame seeds. They are quite salty, but the flavor is good. Place the two breads in a casserole dish and score the top of the bread with a sharp knife. And of course there came with it that usual blast of burning dust smell, but it was still welcome because it means it's not hot anymore. The bread was dipped in salad to mop up the delicious oil or simply eaten alongside the food. Stanbuli's Turkish-Cypriot fragrant village bread recipe Comment * document.getElementById("comment").setAttribute( "id", "afe6ef389f3f49ce83dc57af43f0a704" );document.getElementById("cad3d21a39").setAttribute( "id", "comment" ); Hi, I am Lucy Parissi, the recipe developer, food photographer and author behind Supergolden Bakes. BreadMan Talking: Daktyla - Greek Village Bread This website uses cookies to improve your experience while you navigate through the website. This baking technique helps the bread keep its moisture inside. Ingredients Baking & Spices 1 kgBread flour 1 1/2 tbspSalt 1Semolina, thin 1 tspSugar 25 gYeast, fresh Oils & Vinegars 2 tbspOlive oil Liquids 630 mlWater Make it More like this Beginners Bread Recipe Baking For Beginners The Greek Foodie - Greek pita bread recipe active dry yeast (2 1/2 tsp.) Allow the loaves to cool completely before cutting, otherwise the loaves will get dried out when the steam escapes. Set the bowl aside. INGREDIENTS LIST - 500G A/P flour - 1 packet dry active yeast - 1/2 cup Greek extra virgin olive oil - 1 tsp. Soup season is officially here now! Best served with a crusty bread to soak up the wonderful juices at . Athens was, by far, in the winner's circle, with the . Set aside to rise for 30 minutes.Preheat the oven to 450-475 F, about 230 C. It also helps to form that amazing crust resembling the traditional baking in wood baking ovens. You should see the liquid becoming foamy on the surface within several minutes. Generally, swirling your tongue all around to get the last slurps of soup or gravy is heavily frowned upon. We literally ate for days! (LogOut/ Add to a large bowl and toss with the purslane or salad leaves (if using). Brush the top of the dough very lightly with water (or spray it gently), and sprinkle with a mixture of toasted sesame seeds and nigella seeds. Gradually add the yeast mixture to the flour mix. Definitely not the placefor low-carb diet trends! Usually you pick up a loaf from the local bakery, but why do that when you can easily make it at home! Cover and let sit for 30 minutes. 4 slices white bread, torn into pieces: 2 tablespoons milk: 1 clove garlic: 1 onion, quartered: 4 teaspoons dried mint: 1 teaspoon salt: ground black pepper to taste INGREDIENTS LIST: - 800g a/p flour - 500g warm water - 1 packet yeast - 1 tsp. 3 ingredient greek yogurt bagels - meetingthemets.com Whisk together the flour and the salt until combined. In the summer it may take less time for the dough to rise than it would in winter. salt- 1 tsp. Dust your baking tin with flour and place the bread. Greek Village Bread (Horiatiko Psomi / ) is easy to make and incredibly delicious! Reduce the temperature to 425F (220C). Wrap it tightly in plastic wrap so that it does not absord any freezer odors. In another bowl, measure out 6 cups of the bread flour and add the salt. Please leave arating, post a photo on myFacebookpage, share it onInstagramwith @supergolden88 and the tag #supergoldenbakes and make my day! Knead the dough until it is smooth, and forms a tight dough. This isn't some floppy white bread with limp fillings that you find in your lunchbox. Add the water, milk and melted butter. 1:08 "J'essaie de cacher mes motions Gabin": l'ancien compagnon de Justine Vayrac, pre de leur fils, tmoigne Crusty Greek Country Bread Preheat the oven to 350 degrees F. Brush the bread with the remaining beaten egg. Carefully remove the pot from the oven. This will give the yeast a chance to become rehydrated and activated before adding to the flour. (All links open a new page, so you wont lose your spot when you look around! 2 pork soivlaki, 2 chicken souvlaki and 1 loukaniko. If you want to make it ahead of time, simply combine the vegetables and add the dressing when you are ready to serve. These lentil and rice filled winter squash are perfect for this. Dissolve yeast in the warm water. Deflate the dough and turn out onto a worktop lightly dusted with a little flour. ), but fresh will work great, too. Mix well. Loosely cover it with plastic. Greek Bread recipe (Village bread/ Horiatiko Psomi) - My Greek Dish Find this Pin and more on Ethnic breadby Kathy Tournas. Knead together the sponge and the dough ingredients to form the bread dough. I'd love to see your recreations of these dishes so please share pics with me on social media :)Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious! Ovens vary so, if your oven bakes at a high heat, keep it at 450 F. Loosely cover the top of the bread pan with plastic wrap. We're Kenton & Jane of Lemon & Olives. You will have a rough and shaggy dough. Main. For extra data, examine my disclosure Greeks at all times serve bread with their meals, or no less than my household at all times [] Place the prepared ingredients in a bowl and top with the olives and feta. 4. Flip over and use your hands to shape the dough into a ball. white vinegar- 1/4 cup Greek extra virgin olive oil- Sesame seeds for garnishHope you guys enjoy this video and if you have any questions, comments or suggestions, just give me a shout and I'll get back ASAP!!!! 1/2 cup lukewarm water. Hello and welcome to my cooking adventure! This will make two loaves, so divide the dough into two equal parts. Horiatiko Psomi means village-style bread and it is one of the most popular bread varieties in Greece. By continuing to view our site, you consent to the use of cookies on our site. Check your inbox or spam folder now to confirm your subscription. Transfer dough mix to a lightly floured working surface. Often served as a cure-all for any illness, it tastes just as good on a cold evening even when you're perfectly healthy. Mix together using a dough whisk or a wooden spoon. Let's start with a very simple recipe, Eliopsomo, also called Greek olive bread. It is usually prepared with leavened dough consisting of wheat flour, olive oil, and salt that is rolled into a circle while the center is filled with crumbled feta and herbs such as oregano, rosemary, parsley, mint, or sage.
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