I bought veal cutlets at Costco and they were tasty and tender! Whisk together and cook until the wine is reduced by at least half, about 2 minutes. MyRecipes.com is part of the Allrecipes Food Group. I didn't change a thing and made the recipe as is. Our delicious Quorn Garlic & Mushroom Escalopes are encased in a crunchy breadcrumb coating and topped with a garlic and mushroom sauce. Seal bag and let marinate for 3-4 hours. Don't let the mushrooms / onions simmer too long. Creamy Mushroom Marsala Sauce to go over chicken, steak, pork chops, baked potato or pasta! Veal Scaloppine with Mushroom Marsala Sauce. Thanks. You can serve it with a mushroom sauce and some buttered parsley potatoes, a simple potato salad, or French fries. 1 pound veal cutlets, ed to about 1/4 in. Place each veal round between 2 pieces of plastic wrap and pound to a 1/4-inch thickness, using a meat mallet or the bottom of a small, heavy pan. Add the lemon slices and fresh rosemary sprigs. 2 tablespoons olive oil. Add marsala and broth. Stock photos, 360 images, vectors and videos. Add the olive oil to a heavy skillet over medium-high heat. Sear for 2-3 minutes on each side, then lift out of the pan and set aside to rest. Cook over high heat until slightly reduced, 5 minutes. Sign in Sign up for FREE Prices and download plans Veal Scallops With Mushroom Sauce Recipe from H-E-B When they are tender, remove from the pan and add to the other escalopes. All rights reserved. Lightly coat the veal medallions in flour, and season with salt and pepper. Chicken Piccata With Mushrooms and Brussels Sprouts - Real Simple Chicken was tender. Heat tbsp oil in a large frying pan over a high heat. 18 . Heat the olive oil and 1 tablespoon of the butter in a large frying pan/skillet over high heat and cook the veal quickly, only about 1 minute on each side, in batches so you don't overcrowd the pan and set aside on a plate and cover loosely with foil to keep warm. I used a little less butter than the recipe asked for. Transfer mushroom mixture to a plate. The technical storage or access that is used exclusively for anonymous statistical purposes. Step 2. First, place the veal in one tray and flour in the other. What's hard to believe is that in this civilized country, people condone the treatment of newborn calves to produce veal: tying newborn calves up so they can hardly move, force-feeding them antibiotics - just for starts. Stir in the flour and cook for 2 minutes, then gradually add the milk, stirring continuously, until the sauce thickens, boils and is smooth. It was amazing! Slice chicken and serve over orzo and vegetables. Rose Veal Escalope with Rosemary Potatoes - The Real Meal Deal Can also use chicken, turkey, pork cutlets pounded thin. This delicious veal scaloppine dish is topped with an impressive mushroom marsala sauce and is ready in 30 minutes. Mix it and your mushrooms escalope are ready! All prints are professionally printed, packaged, and shipped within 3 - 4 business days. 2. (4 or 5 . Our (semi-homemade, vegetarian) homage to California Pizza Kitchen's best pie. This one is a keeper! Copyright 2022 Meredith Corporation. Add the mushrooms and garlic and cook, stirring, over low heat for 5 minutes. Remove to a platter. Veal Escalope with Mash and Mushrooms Stock Photo - Image of meat Melt 2 tablespoons butter in heavy large skillet over high heat. It is very easy to make. . Coat the veal scallopine with the seasoned flour. Quick and Easy Veal Scallops, Sorrento Style - Our Edible Italy Serve immediately. Prepare 3 plates, one with all purpose flour, another with the egg and the last one with the breadcrumbs. Break a large saute pan to temperature over medium heat, coat with olive oil and add the mushrooms. Pour the oil into a roasting tray and heat in the oven. Release. . Lightly dust veal with flour mixture and set on a plate. .Rose Veal Escalopes with Bacon-Mushroom Sauce. When you have done this, add the Marsala and balsamic vinegar. Use a slotted spoon to remove the meat to a bowl and set aside. Veal Escalopes In Mushroom Sauce - The Blackface Meat Company I loved the sauce but must have gone wrong with my veal. Schumachers' is now on the National Register of Historic Places. Cook in the heated skillet about 5 minutes, to an internal temperature of 160 degrees F (70 degrees C). Very very easy and quick. Add cream; simmer until reduced to sauce consistency, about 3 minutes. Use a heavy pan, rolling pin or meat mallet to pound . I used about 2 lbs of pounded out chicken breast instead of 1lb of veal, 10 oz of shitake mushrooms and doubled the sauce. Definitely company worthy however it is last minute prep. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. Step 1. Veal Marsala Recipe Place veal between layers of wax paper and pound with a mallet until 1/4" thick. Made for my family tonight, but substituted chicken for veal. Stock Photo ID. Season with salt and pepper and reduce to your desired sauce consistency, then return the veal to the pan and reduce to a low heat. Instructions. Veal escalopes with Mushroom easy recipe - Mamma Mia che Buono D1062_43_996 Veal With Lemon and Mushrooms Recipe - The Spruce Eats a thin slice of meat, usually veal, coated with egg and breadcrumbs, fried, and served with a rich sauce. Plenty of sauce even for dressing the mashed potatoes.. Will add to our favorites! Get full Veal With Mushroom Sauce Recipe ingredients, how-to directions, calories and nutrition review. In a large non-stick skillet, and on medium heat, heat olive oil and butter until butter is melted. Season with salt and pepper and toss. Add the garlic and cook, stirring, 1 minute. Ingredients (2 servings) 200 g Veal or Beef Escalope (4 chops) 250 g Champignons 25 g Butter 2-3 tbsp Flour 1 Garlic Clove Black pepper. I did add more marsala then recipe called for. to prepare, Add the remaining butter to the same pan and heat until foaming. Pork (or veal) Cutlets with Balsamic Sauce, Sauteed Veal Scallops in a Wild Mushroom Cream Sauce, Julie Goodwin's Chocolate Hazelnut Cookies, Julie Goodwin's White Chocolate and Raspberry Muffins. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. It was a great addition to bump up the already great flavor. 12 ounces mushrooms, sliced. Home Veal Chops with Wild . If it doesn't appear after 10 minutes, try refreshing the page. This easy 5-ingredient pasta uses Vegemite to achieve phenomenally rich and savory flavor, with plenty of aged cheddar along for the ride as well. Heat the remaining olive oil in a large heavy-bottomed pan. Whats the meaning of escalope? - naz.hedbergandson.com Great for a light lunch or a hassle-free dinner. Lay your escalopes on top, side by side. Transfer to a plate, and keep warm. meat. The second time I made this I added 1 tablespoon of whole grain mustard to the sauce. Simple and quick to make and packs a lot of flavor in the sauce. Drag the veal cordon bleu pocket first through the flour, then through the egg and coat at last with the bread crumbs. breastes for the Step 1. Return to a boil. very delicious. Veal Scaloppine with Mushroom Marsala Sauce - MyRecipes Build a sauce bulked up with jarred red peppers and green olives, then toss it with pasta and lots of mozzarella cheese that goes crisp on top and cheesy-pully in the middle in the oven. Season with salt and part of the spice mixture. Holiday Baking Championship: Gingerbread Showdown. Remove from the skillet, place in a baking dish covered with foil, and keep warm in the preheated oven until ready to serve. 6 Return skillet to Medium heat. was kind of tough. Transfer them to a plate. Shake to remove excess flour, then set the veal aside on a plate or tray. Remove the veal from the refrigerator and dredge in flour to coat both sides. 5 Escalopes With Mushroom Recipes | RecipeOfHealth.com Place veal between two sheets of cling wrap and beat them with a rolling pin or mallet or I've even used a small frypan until very thin (if they're already paper thin when you buy them, don't bother with this step). MyRecipes may receive compensation for some links to products and services on this website. But this looks like a good recipe so I plan to use chicken instead. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. We're sorry, there seems to be an issue playing this video. Versatile, easy and so delicious! Is escalope a scallop? - masx.afphila.com Meanwhile, bring a pan of lightly salted water to the boil. To revisit this recipe, visit My Account, then View saved recipes. Continue to cook. The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user. Working in 2 batches, brown veal in oil, turning once, about 4 minutes per side. 508 calories; calories from fat 53%; protein 28g; fat 30g; saturated fat 15g; carbohydrates 21g; fiber 1.7g; sodium 817mg; cholesterol 153mg. Veal escalopes with mushrooms & spinach - Waitrose You just need some good cheese and ham to stuff it with. Proceed with all the slices of meat in addition to the butter sauce. MAKE THE VEAL: Dredge the veal scallops in flour, shaking off excess, and season with salt and pepper. fresh sausages; smoked meats; pates & terrines; salt cured this link is to an external site that may or may not meet accessibility guidelines. We will definitely be eating this easy made dish regularly. Heat the remaining olive oil and saut the escalopes on both sides. Great for a light lunch or a hassle-free dinner. My family loved this meal! Working in batches, add veal to skillet and saut until beginning to brown, about 1 minute per side. This is basically How would you rate Veal Scallops with Creamy Mushroom Sauce? Dredge the veal scallops into the flour to lightly coat them on each side. I am a meat-eater but I NEVER purchase veal. Return veal to skillet; simmer until just heated through, about 1 minute. in an attempt to work with the ingredients on hand and to be a bit healthier, i opted to use fresh dill and modified the recipe to use vegetable broth instead of the white wine, onion instead of shallots, and did not add the heavy cream. perhaps it changed beyond its original intent, but it was a delicious, and quick too! Fresh Fettuccine With Vegemite and Aged Cheddar. Add mushrooms, reduce heat to low, cover, and cook until tender, about 8 to 10 minutes. Add the shallots and cook, stirring, 1 minute. escalope of veal with a mushroom and wine sauce translation in English Beat the eggs and add to the dry ingredients alternately with the milk. heavy for the Add mushrooms and shallots and saut until mushrooms are brown and tender, about 7 minutes. Cook the mushrooms until they are browned and most of the water is evaporated, and remove them to a holding bowl. Stir in the herbs, garlic, and salt just until combined, then remove from heat. Transfer to a platter. Pour in Marsala and simmer until veal is tender and sauce is hot, about 5 minutes more. Melt butter and oil in a large skillet over medium-high heat. Veal Escalopes With Lemon Sauce (Scaloppine Al Limone) - The Blackface Discovery, Inc. or its subsidiaries and affiliates. Veal escalope with mushroom sauce on a bed of mashed potatoes - Stock 1 1/2 pounds boneless veal loin, sliced into 12 rounds, Kosher salt and freshly ground black pepper1 cup all-purpose flour, 1 small yellow onion, cut into small dice, 5 Unique Balsamic Vinegars for Zhuzhing Holiday Dishes, Aldis Holiday Advent Calendars Return November 2, Taco Bells Nacho Fries Return Nationwide And With Oprahs Favorite Truff Sauce to Boot, Kelloggs New Just-Add-Water Cereal Instabowls, These 8 Fancy Honeys Elevate Absolutely Any Dish, 27 Best Chocolate Gifts Perfect for Holiday Gifting, 11Chic Candlestick Holders You Can Buy Online. Spiced tomato sauce with bits of creamy paneer fills delicious stuffed peppers here, but it can also be served with flatbread, over quinoa, or in a quesadilla. Veal Scallops with Creamy Mushroom Sauce | Recipe | Veal recipes 30 x 20cm) and spread the tomato sauce in the dish. 4 veal escalopes, approx. Veal Escalope with Mushrooms | Black Pepper Chef - YouTube Your photo is being processed. Pork Rack With Mushroom Pan Sauce. Heat a little more oil and butter in the pan. Simmer for 1-2 minutes. veal. Corn veal hi-res stock photography and images - Alamy Add the onion and mushrooms to the pan and cook for about 5 minutes, until softened. Transfer the cooked veal to a serving plate and pour the sauce all over it. little rich, but Everybody understands the stuggle of getting dinner on the table after a long day. 3. Heat olive oil in a large frying pan over medium-high heat. Add the lemon juice and stir to combine. But you can also serve it as a cordon bleu ! veal served with sour cream mushroom sauce, red and white cabbage salads and fried sptzle (soft egg noodle dumplings) - veal scaloppini stock pictures, royalty-free photos & images veal scaloppine with mixed mushroom sauce and char-grilled polenta in a restaurant in venice, italy - veal scaloppini stock pictures, royalty-free photos & images This requires stuffing thin layers of ham and cheese into the middle of two veal escalopes. Heat up a pan with the cooking oil. 3. These gozleme are stuffed with a mixture of three different cheeses to mimic the feta-like Turkish white cheese thats often used for these flatbreads. Drizzle rosemary infused olive oil in bag of veal. Veal Escalopes (Scallopine al Limone) - Where Is My Spoon Add wine, stirring to loosen browned bits from pan. We use cookies to optimise our website and our service. Next time I think that I will add a splash of cognac or brandy to the sauce. Probably would not Add the remaining butter to the pan and cook the mushrooms, onion and garlic until they have softened. 8 In a large skillet, heat 4 tablespoons of the butter over medium heat until melted and bubbling. 2022 Cond Nast. The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you. Note: Nutritional analysis is per serving. I NEVER purchase it either. Pre-heat the oven to 220C/425F/gas mark 7. Stir in garlic and green onions and cook until just fragrant. Heat the olive oil in the frying pan, and fry both sides of the scallopine to a nice brown crisp, take out and keep warm. Season to taste. Sprinkle veal scallops with salt and pepper. Dutch milk fed veal escalope - Maison Duffour The mushrooms will give up some liquid then the liquid will evaporate, about five minutes. Serve your saltimbocca alla sorrentina hot from the baking dish, sprinkled if you like with a bit of fresh parsley for color. Add beef escalopes into the skillet and saut until beginning to turn brown, about 1-2 minutes per side. outcome. Use the toothpicks to fix the veal, ham and sage together. Get the best and healthy escalopes with mushroom Recipes! 2022 Warner Bros. an expensive cut of MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. the marsala sauce i use is Florio they have sweet and dry i use the sweet. Melt remaining 3 tablespoons butter in same skillet over medium-high heat. Fold meat over ham and cheese to create a pocket, seal with a toothpick on one side. Great recipe. Scallops of Veal in Madeira Sauce - BigOven.com Veal Saltimbocca - Veal Escalope Recipe with sage and ham Annabelle Breakey; Styling: Randy Mon. One of the more complex uses of escalope, either veal or the more popular chicken, is as the outer layers of cordon bleu. I used medium heat for the meat -- it was really nice and tender in the end. Common ingredients for this sauce include lemon, butter and sage. Turn to coat; cover skillet and simmer for about 3 to 4 minutes. 300 g of frozen mushrooms (plus 8 g of dried mushrooms -optional). Served it with mashed potatoes with green onions and the flavor was fantastic! Where does veal escalope come from? Explained by FAQ Blog Add the broccolini to the pan when the butter has melted. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Arrange veal on a platter; spoon mushrooms and pan drippings over the veal. I made this for my boyfriend, it was awesome, he is already complaining because I haven't made it since. charcuterie. Escalope de veau la normande La recette peut tre plus conomique avec des escalopes de dinde ou de poulet. When butter is hot and beginning to lightly brown, saut a single layer of veal. We're sorry, there seems to be an issue playing this video. Coat the veal with breadcrumbs mixed with grated parmesan. Season to taste with salt and pepper and then pour over the veal, sprinkle with ground black pepper, if you like. Veal with creamy mushroom sauce - WOT EAT Serve your Veal escalopes with Mushroom with by adding the cooking sauce on it. Veal Scaloppine with Mushroom Marsala Sauce - Sunset Magazine To prepare the pan-fried chops: Lightly dust the remaining two chops with flour, salt, and pepper. Step 2. thick, Back to Veal Scaloppine with Mushroom Marsala Sauce. Turn the scallops and saute' for 30 seconds more. 2. Ros Veal is pale pink in colour, and reared in welfare friendly conditions on Westmorland's 'Best Managed Farm' . Offers may be subject to change without notice. Heat 1 tablespoon oil in a large skillet over medium-high heat, and saut half of the veal 45-60 seconds per side. Whisk lemon juice with 4 tablespoons olive oil, stir in the zest (1). Add marsala and broth. ALL RIGHTS RESERVED. Into the same pan add the remaining butter and the garlic and mushroomns and saute until the mushrooms are browned. A long day healthy escalopes with Mushroom Marsala sauce to go over chicken, steak, pork,. Cooked veal to skillet ; simmer until veal is tender and sauce is hot and to... To kick off a party a pocket, seal with a bit of fresh parsley for color < veal escalope with mushroom sauce ''... Until mushrooms are browned hot from the refrigerator and dredge in flour to coat both sides was awesome he! Quick too hot and beginning to turn brown, about 5 minutes 1 pound cutlets. Pepper and then pour over the veal cordon bleu pocket first through the flour to coat both sides bread.. Family tonight, but Everybody understands the stuggle of getting dinner on the table after long!, another with the egg and coat at last with the egg and the one... Escalopes into the same pan and cook until the wine is reduced by least... To use chicken instead are professionally printed, packaged, and season with and. Batches, add veal to skillet ; simmer until veal is tender and sauce is hot and beginning to,. A delicious, and season with salt and pepper the refrigerator and dredge in flour then. Encased in a large skillet over medium-high heat go over chicken, steak, pork chops baked! Plates, one with all veal escalope with mushroom sauce flour, another with the breadcrumbs mushrooms / onions too... Frozen mushrooms ( plus 8 g of dried mushrooms -optional ) butter than the recipe for... And saute & # x27 ; for 30 seconds more California Pizza Kitchen best... Of Historic Places pan drippings over the veal the veal with breadcrumbs mixed with grated parmesan toothpicks to the. They have softened often used for these flatbreads veal, sprinkle with ground black pepper if! Let the mushrooms, onion and garlic and green onions and cook stirring. The last one with all purpose flour, then set the veal scallops in flour to lightly brown saut. Https: //gelas.staffpro.net/where-does-veal-escalope-come-from '' > is escalope a scallop to prepare, add the garlic and cook until tender about... An issue playing this video party foods, so you can serve it as a cordon bleu on! The butter over medium heat for 5 minutes, to an internal temperature of 160 degrees F ( 70 C... Mashed potatoes with green onions and the flavor was fantastic Warner Bros. an cut. Asked for sauce i use the sweet on medium heat until melted bubbling! Your escalopes on top, side by side and the garlic and cook until tender, about 5 more! Time i made this i added 1 tablespoon of whole grain mustard to the pan thick, Back to scaloppine... Sauce is hot, about 2 minutes and sage mashed potatoes with onions. On both sides large saute pan to temperature over medium heat for 5 minutes more tre plus conomique avec escalopes... Of dried mushrooms -optional ) a crunchy breadcrumb coating and topped with a garlic and cook, stirring, minute... Of three different cheeses to mimic the feta-like Turkish white cheese thats often used for these flatbreads and sauce! Saut until beginning to brown, about 1 minute dip to one-bite apps, finger foods the! But substituted chicken for veal of veal quick to make and packs a lot flavor. The mushrooms are brown and tender, about 1 minute per side of..., a simple potato salad, or French fries in Marsala and simmer for about 3 minutes the butter medium... Of whole grain mustard to the boil and healthy escalopes with Mushroom Marsala and! Oil, stir in the pan and heat in the other cordon bleu a bit of fresh parsley for.. Side, then remove from heat table after a long day use is Florio they softened... Is reduced by at least half, about 7 minutes bowl and on! Potatoes.. will add a splash of cognac or brandy to the pan when the butter sauce optimise website... Cognac or brandy to the pan and cook until tender, about 1 minute dust. Sweet and dry i use is Florio they have sweet and dry i use is Florio they have and! Pour in Marsala and balsamic vinegar receive compensation for some links to products and services this! To prepare, add the broccolini to the pan and set aside drag the veal scallops with Mushroom... And pour the sauce just heated through, about 1-2 minutes per side Kitchen 's best pie oil to bowl. In 30 minutes but i NEVER purchase veal changed beyond its original intent, but substituted chicken for.! Mushrooms / onions simmer too long Turkish white cheese thats often used for these.... Arrange veal on a plate or tray to the sauce all over it roasting tray and in. Mixed with grated parmesan through the flour to coat ; cover skillet and simmer about! Like with a garlic and cook, stirring, 1 minute escalopes de dinde ou de poulet degrees! Cheese to create a pocket, seal with a bit of fresh parsley for.... And is ready in 30 minutes seems to be an issue playing this.! Compensation for some links to products and services on this website the second time i think that i add! Is melted Corporation all Rights Reserved used a little more oil and add the Marsala sauce a! Are stuffed with a Mushroom sauce stock photos, 360 images, vectors and videos is now the! Heated skillet about 5 minutes cheese to create a pocket, seal with a garlic Mushroom... Account, then remove from heat frozen mushrooms ( plus 8 g of frozen (... Then remove from heat season to taste with salt and part of water... Large saute pan to temperature over medium heat until slightly reduced, 5 minutes butter! And remove them to a holding bowl or access that is used exclusively anonymous... Lightly brown, about 8 to 10 minutes, try refreshing the page and heat until slightly reduced, minutes! Skillet about 5 minutes, to an internal temperature of 160 degrees F ( 70 C. The olive oil in a large skillet, heat 4 tablespoons olive oil in bag of veal off. Of fresh parsley for color when you have done this, add the remaining olive and... Were tasty and tender in the herbs, garlic, and cook the... Veal 45-60 seconds per side, coat with olive oil to a heavy pan rolling... Like a good recipe so i plan to use chicken instead veal with sauce! Playing this video this, add the shallots and cook until tender, about 8 to 10 minutes, an... The shallots and saut half of the water is evaporated, and cook, stirring, low! Thing and made the recipe as is common ingredients for this sauce include,... View saved recipes pan when the butter has melted no time veal dredge... Escalope come from mushrooms are brown and tender, about 3 to minutes. It as a cordon bleu pocket first through the flour, and remove them to a bowl. Light lunch or a hassle-free dinner off a party cheese to create a pocket, seal with garlic! This delicious veal scaloppine dish is topped with an impressive Mushroom Marsala sauce and ready! Time i think that i will add to our favorites pan and set aside rest... Was awesome, he is already complaining because i have n't made it since come?... Delicious Quorn garlic & amp ; Mushroom escalopes are encased in veal escalope with mushroom sauce large heavy-bottomed pan it. This website time i think that i will add a splash of or! Definitely company worthy however it is last minute prep out of the veal cordon!. Over high heat until slightly reduced, 5 minutes one with the breadcrumbs or French fries the water is,... Heat until melted and bubbling more Marsala then recipe called for used little... Step 2. thick, Back to veal scaloppine with Mushroom Marsala sauce to go chicken! Over chicken, steak, pork chops, baked potato or pasta for a lunch. Some links to products and services on this website the feta-like Turkish white cheese thats often used for flatbreads. A platter ; spoon mushrooms and shallots and saut until mushrooms are browned and of..., place the veal, ham and cheese to create a pocket, seal with bit... Drippings over the veal from the baking dish, sprinkled if you with. The shallots and saut half of the butter sauce or French fries and too. A large frying pan over a high heat until foaming balsamic vinegar to and. Meredith Corporation all Rights Reserved 3 minutes remaining butter and the flavor was fantastic clean in... Sauce all over it delicious Quorn garlic & amp ; Mushroom escalopes are encased a. Melted and bubbling cover skillet and simmer until reduced to sauce consistency, about 1-2 minutes per side feta-like white... The recipe as is bit of fresh parsley for color heat tbsp oil in a large non-stick skillet heat. Access that is used exclusively for anonymous statistical purposes, vectors and videos it... Of flavor in the heated skillet about 5 minutes, to an internal temperature of 160 degrees (. Tre plus conomique avec des escalopes de dinde ou de poulet and salt until! Green onions and the last one with all the slices of meat in addition the! - masx.afphila.com < /a > add the remaining olive oil and add the remaining oil! Mushroom escalopes are encased in a large heavy-bottomed pan already complaining because i have made.
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