This liquid may be water stock, milk or court Top 40 Boil Definition And Cooking Information Recipes Synonyms. The process of changing the state of a substance from liquid to gas by heating it to its boiling point. Boils Definition What does boil mean? - definitions BOIL English Definition and Meaning | Lexico Boil Definition Cooking : Top Picked from our Experts Parboiling is a method of partially cooking food in boiling water. To boil down the volume of a liquid in order to concentrate the flavor. Rolling or Roiling Boil. transitive verb. In general, the larger the egg, the longer the cooking time will need to be. Boil. More example sentences. immerse or be immersed in a boiling liquid, often for cooking purposes to form, or separate, by Methods of Cooking Food: Boiling - hmhub 1 in singular The temperature at which a liquid bubbles and turns to vapor. Scald 6 days ago merriam-webster.com Show details . boil in Cooking topic From Longman Dictionary of Contemporary English boil1 /bl/ S3 verb 1 [ intransitive, transitive] when a liquid boils, or when you boil it, it becomes hot enough to turn Explore Boil Definition Cooking with all the useful information below including suggestions, reviews, top brands, and related recipes, Quick Cooking Quick Saturday Dinner Ideas 50+ Boil. 2. : a swirling upheaval (as of water) 3. : a boiled dish of seafood, vegetables, and seasonings. noun 7 0 Heated to or past the boiling point. A kettle of boiling water. 3 days ago recipetips.com Show details . - separately priced items from a menu, not as part of a set meal.Al dente (adj.) Boil definition Cooking Methods: Boiling | Culinary Agents Synonyms Example Sentences Learn More About parboil. is the definition of cooking method boiling point, 100 degrees Celsius, 100 degrees centigrade. How to use boil in a sentence. Culinary Terms: A-D A. Boil. Definition of boil (Entry 3 of 3) 1 : the act or state of boiling. Turn heat on high heat just until almost boiling. Boiling is a moist method of cooking in which foods are immersed in a liquid that is either at or brought to the boiling point. Saut To brown or cook meat, fish, vegetables or fruit in a small amount of fat (also see Fry). Rolling or Roiling Boil Culinary When ingredients are added after the water is really boiling, the water is so hot and so agitated that it actually stays at that temperature unless the heat is turned down or a high also : a gathering at which this dish is served. 2 : a swirling upheaval (as of water) 3 : a boiled dish of seafood, vegetables, and seasonings a crab boil also : a gathering at which Definitions of boil. Boil Parboil Definition & Meaning - Merriam-Webster The Complete Glossary of Cooking Terms for the Culinary In the kitchen, boiling is cooking food at a relatively high temperature, 212 degrees, in water or some other water-based liquid. Remove the pan from the stovetop burner and cover the pan. When a recipe calls for parboiling, it is referring to the partial boiling of an ingredient just until it is soft to be in boiling water, as in cooking; as, the potatoes are boiling. a crab boil. boil | Definition from the Cooking topic | Cooking Boil Cooking Definition Boiling Types Recipe & Meal to heat to the boiling point, or so as to cause ebullition; as, to boil water. View synonyms. 1 : to heat or become heated to the temperature at which bubbles form and rise to the top boil water 2 : to cook or become cooked in boiling water boil eggs Let the stew boil slowly. 3 : to feel angry or upset The crowd boiled in frustration. Boil Cooking Definition Boiling Types Recipe & Meal boil1 / ( bl) / verb to change or cause to change from a liquid to a vapour so rapidly that bubbles of vapour are formed copiously in the liquidCompare evaporate to reach or cause to reach Roast To cook meat or vegetables in an uncovered pan in an oven using dry heat. boil in American English (bl ) verb intransitive 1. to bubble up and vaporize over direct heat 2. to reach the vaporizing stage 3. to seethe or churn like a boiling liquid 4. to be agitated, as with rage 5. to cook in boiling water or other liquid verb transitive 6. to heat to the boiling point 7. (of food) cooked in water that is boiling: 2. When you boil, you want big, active bubbles reaching the surface -- and the temperature will be set When liquids boil, bubbles caused by cooking dictionary Boil verb. Understanding Basic Cooking Terms: Chopping and Boiling Top 50 Boil Cooking Definition Recipes - pagy.norushcharge.com Boil - Definition and Cooking Information - RecipeTips.com . to come to the boiling point; to generate bubbles of vapor when heated used of a liquid; to cook in boiling water How To Parboil - The Spruce Eats Boil Definition & Meaning - Merriam-Webster . BOILED Boil Definition & Meaning | Dictionary.com by immersion in water that has been heated to near its boiling point (212 F [100 C] at sea level; verb. Render To meld solid fat (eg from beef or pork) slowly in the oven. The process of heating liquid to the temperature at which it will begin to boiled definition: 1. The term Rolling Boil is the most often and more current way of stating this boiling occurance however, Roiling Boil is an older way of referring to the same type of boiling. Learn more. The meaning of BOIL is to come to the boiling point. to cook something in boiling water a boiled egg Boil the rice for 15 minutes. She fried the chicken and put the vegetables on to boil. see thesaurus at cook 3 [ intransitive, transitive] if something containing liquid boils, the liquid inside it is boiling The kettles boiling shall I turn it off? boil in Cooking topic From Longman Dictionary of Contemporary English boil1 /bl/ S3 verb 1 [ intransitive, transitive] when a liquid boils, or when you boil it, it becomes hot enough to turn into gas boil at The solution boiled at 57.4C. If you heat water to 212 Fahrenheit, then expect to see it boil bubbling as it turns from a liquid to a vapor. It's what a watched pot never seems to do! Scientifically speaking, boiling is an explosive phase change between a liquid state and a gas state. In the kitchen, boiling is cooking food at a relatively high temperature, 212 degrees, in water or some other water-based liquid. When liquids boil, bubbles caused by water vapor rush to the surface of the liquid and pop. adjective 3 1 noun (2) 1. : the act or state of boiling. boiling | Definition, Cooking, & Methods | Britannica Boiling Definitions boil Boil: To bring something to a boil is almost the opposite of simmering. stir in cream and bring to a boil. 1.1. Let the eggs stand in the hot water for about 12 minutes for large eggs, 9 minutes for medium eggs and 15 minutes for extra large eggs. Boil Cooking Definition Boil verb. Put the spaghetti into plenty of boiling salted water. When a liquid reaches a point in temperature that it is boiling vigorously or turbulently and cannot be disrupted or stopped by stirring. Boiling Technique. When ingredients are boiled, they are done so in water or some other liquid, sometimes containing salt, oil, or butter for flavor and texture. The food is usually added to the liquid once it reaches a boil, and then sometimes turned down to the simmering stage of cooking until finished. To cook at the boiling point keeping water or other liquids bubbling; rapid penetration of heat. - served in the Greek style of cooking, with olive oil, lemon juice, and several seasonings, often referring to vegetablesA point (adj.) Boil - Definition, Meaning & Synonyms : to boil briefly as a preliminary or incomplete cooking procedure. Bok Choy. Boil Definition & Meaning - Merriam-Webster What is a Rolling Boil? 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